Lunch Menu Options
Founded in 1956 | Family-Owned Restaurant | Catering Options
Founded in 1956Family-Owned RestaurantCatering Options
Come in for a Great Meal Today
Menu
Pastas & Stuffed Favorites
Entrees are served with salad or soup and our homemade bread. Add meatballs or sausage for additional charge . Add Alforno for additional charge
with red sauce
with sauteed mushroom sauce
Potato pasta with red sauce
Hollow noodle with red sauce
lasagna, ravioli and spaghetti
meat, cheese and mushrooms
meat filled pasta
ricotta-filled pasta
meat or cheese
meat filled pasta in white sauce.
meat and cheese
baked with extra cheese
olive oil sauce
top with meat and mushroom, red sauce and baked with cheese
baked with cheese on top
sausage, mushrooms, fresh tomato, spinach and red sauce over penne
Chicken Dishes
Entrees are served with salad or soup and our homemade bread.
and alfredo sauce over penne
Breaded chicken breast with mushrooms
red sauce and mushrooms with chicken
pasta
grilled chicken breast topped with spinach sauteed mushrooms, red sauce, cheese
white sauce
Marsala wine and mushrooms
penne in garlic and oil with tomatoes, green onions and chicken
Seafood Dishes
Entrees are served with salad or soup and our homemade bread.
with lemon, caper & wine sauce with pasta
jumbo shrimp and scallops in light wine & red sauce
with clam sauce (red or white)
alfredo sauce
sauteed chicken and jumbo prawns in alfredo sauce over fettuccine and tomatoes
Hot Sandwiches
Sandwiches are served with fries.
with cheese and red sauce
with cheese and red sauce
with cheese and red sauce
open faced baked with cheese and fresh tomatoes
open face
with cheese and red sauce
open faced on a slice of garlic bread with cheese and sauce
Menu
Soups & Salads
Appetizers
garlic cheese bread, cheese sticks, breaded chicken fingers